Cooking Class

Our cooking classes are immersive culinary experiences where participants learn to craft iconic dishes under the guidance of an expert chef. This is more than just a technical lesson; it is a true journey through local flavors, gastronomic culture, and the joy of shared traditions.

Our chef will lead you step-by-step through the traditional recipes of Neapolitan and Sorrentine cuisine—dishes you can easily recreate once you return home. We use only fresh, seasonal products harvested from our own land. Back home, you’ll be able to share your experience with friends and host the perfect “Made in Naples” dinner party.

Our suggestions

Basic

BEFORE WE START… let’s raise a glass!
A glass of Prosecco and some bruschetta to kick off an evening of Italian flavour and tradition.

WHAT WE WILL DO
We will get our hands dirty preparing fresh handmade pasta, discovering the techniques and secrets of the Campania tradition. You can choose between three specialities:

Fresh handmade pasta: Gnocchi, scialatielli or ravioli
We will complete the experience by preparing a fresh, authentic and fragrant tomato sauce to bring out the best in your homemade pasta.

LESSON DURATION: This cooking class, ideal for families with children, will last 3 hours.

FINAL TASTING
We will savour the fruits of our labour and share the dishes we have prepared with the other participants, accompanied by conversation and smiles.

Premium

BEFORE WE START… let’s raise a glass!
Guests will be welcomed with a glass of Prosecco and bruschetta.

WHAT WE WILL DO
We will discover the secrets of traditional Campania cuisine using fresh, local ingredients and preparing the following specialities together with the chef:

Fresh handmade pasta: gnocchi, scialatielli or ravioli
Aubergine parmigiana, the queen of Neapolitan cuisine, rich and fragrant, or meatballs, soft and tasty, just like grandma used to make (your choice)

LESSON DURATION: 3 hours

FINAL TASTING
We will taste the fruits of our labour and share the dishes we have prepared with the other participants, accompanied by conversation and smiles.

Superior

BEFORE WE START… let’s raise a glass!
Guests will be welcomed before the lesson with a glass of Prosecco and bruschetta, to start the evening in style.

WHAT WE WILL DO
Guided by the chef, guests will prepare the following dishes, which are symbolic of Campania cuisine, discovering techniques and secrets along the way:

Gnocchi or scialatielli pasta
Aubergine parmigiana or meatballs (your choice)
Dessert (tiramisu or caprese)

Each recipe becomes an opportunity to discover traditional techniques, secrets, and little tricks, using only fresh, local ingredients.

LESSON DURATION: 3 hours

FINAL TASTING
We will taste the dishes prepared amid conversation, smiles, and conviviality.

Each guest will receive a scroll with the recipe.

Pizza Experience

PRIMA RIMA DI COMINCIARE… brindiamo
Gli ospiti saranno accolti con un Prosecco di benvenuto e bruschette

COSA FAREMO
Il maestro pizzaiolo guiderà gli ospiti nella preparazione di una vera pizza italiana, dall’impasto alla stesura, fino alla farcitura e alla cottura nel forno a legna.
Tutti potranno partecipare attivamente, impastando con le proprie mani e personalizzando la pizza con i condimenti preferiti.
Il nostro staff fornirà maestro, ingredienti e attrezzature, utilizzando il forno a legna della struttura (purché recentemente acceso).Su richiesta forniremo noi un forno per pizze. Un’esperienza autentica e divertente per scoprire i segreti dell’arte della pizza!

DEGUSTAZIONE
Verranno preparate e servite pizze di 3 gusti (i gusti delle pizze sono indicativi):
. margherita (mozzarella e pomodoro)
. positanese (aglio, origano, peperoncino, mozzarella e pomodorini)
. cipolla, pancetta e mozzarella